MANAGING DIRECTOR
Paul Mulard(Managing Director)
“At CASSA we believe in harnessing nature’s own processes to convert ‘commercial waste’ into high quality, value-added products.”
Managing Director Paul Mulard’s 35 years experience has been focusing on the discovery, development and commercialization of innovative biological solutions. He has combined his technical expertise to industry for solutions with tailor-made proprietary enzyme and biological formulas that can tackle many industrial problems converting waste problems into valuable opportunities across the pharmaceutical, nutraceutical agriculture and pet-food industries.
Paul’s philosophy is to harness nature’s own technologies to greatly increase the quantity and quality of expected yields, rapidly convert waste into high quality, value-added products that are fit for human and animal consumption by utilizing biodegradable enzymes in place of traditional chemical and mechanical extraction technologies, with minimal use of water and energy with solutions that are truly eco-friendly.
As the creator of CassaBioTec, he has design and built his vision of a fully operational export pharmaceutical marine oil processing facility with inhouse laboratories located in Melbourne, Australia.
He has delivered these outcomes by reducing industry costs and increasing profit margins using the following scientific technology he has developed over the decades and continues to develop; Biological protein engineering, Enzymatic transformation, Sonication technology, Ph., temperature, magnetic separation, Nano ozone technology, Isolation of docosahexaenoic acid (DHA), Isolation of eicosapentaenoic acid (EPA).
He understands the science of what makes, shapes and grows nature. He combines his knowledge to grass roots simplicity with innovative thinking, so we can extract, shift and transform what is considered waste into valuable commodities. He has Developed enzymatic formulations to conduct protein engineering to isolate protein and marine pharmaceutical oils (Now being commercialised worldwide). Developed a formulated blended liquid deodoriser to destroy odours immediately by changing their molecular structure (Now being commercialised worldwide). Designed and built a mobile enzymatic processing unit to value-add protein by diverting from landfill feather waste. (Now being commercialised)
Pauls experience Includes;
Head of Scientific Development and Operations consulting to the seafood and meat and pet food industry on enzyme engineering to value-add waste streams into value added products. Organisations include; The Mars Corporation, Ridley Group of companies, Irish Government Food laboratories Ireland, Icelandic Seafood Companies, Australian Seafood Companies.